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Distiller - liquorist since 1962
Distiller - liquorist since 1962
Knowing how to choose the beginning and end of the heart of a distillation is essential for the success of a fruit brandy. Knowing how to eliminate more of the head and more of the tail allows you to obtain the “heart of the heart” of the distillation.
Fruit brandy made from a variety of local plums, an aromatic and heady power emerges with finesse. The quintessence of fruit, beautiful nose, heady palate and exceptional length in the mouth for this Quetsche eau-de-vie which finds its place in the most popular restaurants.
16/20 in the RVF December 2015:
"Gourmet, almost cooked fruity but fresh, full and round on the palate. A generous heart!"
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