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Distiller - liquorist since 1962
Distiller - liquorist since 1962
Knowing how to choose the beginning and end of the heart of a distillation is essential for the success of a fruit brandy. Knowing how to eliminate more of the head and more of the tail allows you to obtain the “heart of the heart” of the distillation.
This eau-de-vie gives the impression of biting into a very ripe fruit as its aroma is intense and representative of this sunny fruit. The quintessence of fruit, beautiful nose, heady palate and exceptional length in the mouth for this Poire Williams eau-de-vie which finds its place in the most popular restaurants.
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