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Distiller - liquorist since 1962
Distiller - liquorist since 1962
Knowing how to choose the beginning and end of the heart of a distillation is essential for the success of a fruit brandy. Knowing how to eliminate more of the head and more of the tail allows you to obtain the “heart of the heart” of the distillation.
The very short heart of our Cœur de Chauffe will allow you to discover what is best with a beautiful nose, a heady aroma and an exceptional length in the mouth. This Mirabelle eau-de-vie gives the impression of biting into a very ripe fruit, its aroma is so intense and representative of this sunny fruit.
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