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Distiller - liquorist since 1962
Distiller - liquorist since 1962
Knowing how to choose the beginning and end of the heart of a distillation is essential for the success of a fruit brandy. Knowing how to eliminate more of the head and more of the tail allows you to obtain the “heart of the heart” of the distillation.
The cherry reveals all these aromas thanks to the very short heart of our Cœur de Chauffe. The quintessence of the fruit translates into a beautiful nose, a heady palate and an exceptional length on the palate. The traditional Kirsch brandy finds its place in the most popular restaurants.
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