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Distiller - liquorist since 1962
Distiller - liquorist since 1962
Knowing how to choose the beginning and end of the heart of a distillation is essential for the success of a fruit brandy. Knowing how to eliminate more of the head and more of the tail allows you to obtain the “heart of the heart” of the distillation.
Brandy made from the fruit of the raspberry tree growing in the wild. An aromatic and heady power emerges from this eau-de-vie with its heady fragrance. The quintessence of fruit, beautiful nose, heady palate and exceptional length in the mouth for this Wild Raspberry brandy which finds its place in the most popular restaurants.
16/20 in the RVF December 2015:
“Great freshness, its surprising intensity will delight lovers of a slightly sweet taste”
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