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Distiller - liquorist since 1962
Distiller - liquorist since 1962
Creator of the Pain d'Epices liqueur, the G. Miclo Distillery carefully preserves the recipe for this delicacy! This liqueur comes from a long infusion of natural spices, a necessary step in the production of a quality liqueur.
This has a nose of Alsatian gingerbread, with a dominance of cinnamon and cloves, which gives it such a typical flavor. Have fun incorporating it into your savory and sweet culinary preparations... a real treat!
un must have pour Noël (et autres jours)
en apéro avec un crémant, du champagne ou juste un blanc, délicieux