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Distiller - liquorist since 1962
Distiller - liquorist since 1962
Traditional cream popularized by the famous Chamoine Kir.
This ruby-colored nectar with a delicate and typical scent goes wonderfully with a dry white wine (Traditional Kir), a Champagne or a Crémant Brut (Kir Royal) or a dry and fruity red wine (Communard). Also remember to sprinkle it on your ice creams and red fruits.